Sana Sini Restaurant

Special Lebanese by Chef Yehia El-Arab

the Holy Month is coming, to celebrate this beautiful month with moeslim in Jakarta, Sana Sini provides Lebanese Culinaire for their special section. Yesterday I have tried this new Lebanese section.

placed right in front of Sana Sini Restaurant ( the bread section). Chef Yehia prepared this section directly. They served people who wants to try Lebanese dish. As another section, Lebanese section is also rotated every day for one month. There is Appatizer, some sweet, and Main course which authentic from Lebanon. Chef Yehia brought the original seasoning from lebanon special for Sana Sini lover. You can find Falafel, Tabbouleh, Fattoush, Hummus, Slow Roast Lamb Ouzi with Kafsah rice, Baba Ghanoush, Salouna Vegetable, Moutabal, Kibbeh, Shawarma, Shish Taouk, Tagine and Baklava, Turki Coffee and Tea with mint scent.

Lasst night I was try 

Slow Roast Lamb Ouzi

This Roasted Lamb is so amazing, really tender and not smelly at all, the Rice is a bit sticky but i am sure it because the type of the rice. Its seasoning is so middle east Asia, but not to strong.

Sniper Fish

Sory for the abstrac pitcure, this fish is moist and not dried, I prefer is kafta seasoning than the one in roasted lamb.

Shawarma

OMG, this Shawarna is so yuuum, I like the pita bread, yummy and many kind of picklesmade it fresh.

Kofta

 Shish Tawok at the back :p

this one is kinda assorted beef satay. the herbs and spice is strong  and the beef is too hard to chew.

Lahem Machwi

Seafood on the top and cous cous with light seasoning is yuum. Usually i dont like Cous cous though.

Lamb Bamia

again beef for this dish. the herbs and spice is strong, a bit sour.

for Appatizwer, last night Chef Yehia served us 

Hummus, Babaganoush

Tablouleh

Moutable

Fatuous

Ttatziki

 this sweets is like chunky martabak, with pie crust and stucky filling, there are raisin, nuts, and honey.

 I like this samosa like. its filling is mince meat with vegetable and herbs

 this appatizer is sour and with a really small size it can melt in your mouth

vegetable with spice, just like salad for rise your appatited.

beside the Lebanaese special, Sana Sini offer you an authentic takjil for break your fast.

First, Break your fast with sweets, this drinks are refreshingly sweet to recharges your energy after tiring fast.
Iced dates, soda gembira, and Honey fruits are made just for you Sana Sini Lover.

My champion is Iced Dates. this drink made with screwpine leaf. Amazingly refreshing and too sweet at all, If you think it will be nausea, you are wrong peps. try it today!! go to Sana Sini immidiately!!!! :D

Indonesian will know takjil, it is like snack for us. there is cendol, fruit soup, with many knid of traditional sweets. Sana Sini offer you an authentic taste of takjil. Yuum

Ramadhan atmosphere will never come to Sana Sini without Middle East ornament. Just look how beautiful Sana Sini with these Arabian tent.

Come to Sana Sini for Lebanese Experience and have fun with your break fasting

Cinnamon Mandarin Hotel

How could we not talk about family when family's all that we got? - See you again by Wiz Khalifa (Feat Charlie Puth)

In this upcoming holy month, Cinnamon Mandarin Hotel will serve you with Brebes authentic dish from, Chef Ciptoroso. Chef Cipto said all brebes recipe is from his family old recipe. Mandarin Hotel promise you a homey and friendly yet healthy dish for your iftar this year. All dish made with original Brebes ingredient. Why Brebes? Brebes is a charming small town in Central Java with a delicy dish and not so many restaurant brought is up. For iftar buffet dinner is priced IDR325,000++ per person

Chef Cipto recommends two signature dish, Ketupat Sate Blengong and Rajungan Sambel Pati

This one is a vaerity of Indonesian Satay with peanut sauce or ketchup with chilli sauce (your choice). the special one is Satay Blengong. Blengong is a blaster between Itik and Entok (some kind of fowl). Its meast IS AMAZINGLY yummy. It is tender, not smelly, not overcooked, unique taste, and addictive. I'd like to eat this for 20 pieces.hehe It will served with flavorful curry broth with rice cake, sambal and fried shallot.

this is Rajungan Sambel Pati, a deep fried crab in coconut sambal balacan. Chef Cipto said it is made with Shrimp paste. I love its shrimp paste smell. really boost up my appetite. they cooked the Rajungan really good. it still moist, soft, yet savory and kick it!! Mai Gat!!!

 

Sugar cane for our welcome drink is refreshing. I like the taste. but for these two i stand in the right side. Nutella Martabak with forrero Rocher is WOW!! May be you have taste nutella martabak but this one is really not oily yet so soft and so tender martabak. i was amazed with how their chef make it.

This is rujak kangkung from brebes made by Chef Cipto. I like how Chef Cipto make it relly spicy and i can taste they have a great quality of peanut. it is yummy

 Brebes is famous with their Salted egg. so how its taste? you have to taste it yourself.

Urap, Mendoan, and pare filled coconut. Usualy i don't like Urap but this one is yummy and i was ate it all. a bit spicy, like a little bit.

Terik Daging is like opor without much broth. i like it how Chef Cipto cooked it really well, so easy to cut and eat it.

Kalasan fried chicken is a bit to hard to eat. it too dried but i never eat authentic kalasan, so may be Kalasan fried chicken have to fried so crunchy

 Tumis Kecipir with shrimp, once again ususaly i dont like kecipir because a bit bitter and the taste is funny. but Chef Cipto created is with a shrimp so a bitter taste may be covered with shrimp and i can eat it.

 Cendol, i like how their persentated. unique. they keep the cendol cold with a big bowl of iced but inside the cendol they just put a bit ice so we can eat it easily without much ice yet it still cold.

 COOKIES!!! assorted cookies served for us last night. there are Nastar, Cheese Sagoo, Chocolate chookies with chasew nut, snow white, and katetong

What i like the most from this cookies is Cheese sagoo and katetong. Cinnamon has a unique katetong, they use tangerin for their katetong. they make it chruncy but the katetong is rise perfectly, a nice cookies. the cheese sagoo is shaped with unusual shape, it is like macaroon shape. so cute

 Cinnamon Mandarin Hotel offer you a Hampers for your relative or you cangive it to your loved one. It is 3 differentclassic lebaran cookies, with 3 cake like legit to chocolate cake. is is IDR 1,288,000,-+