Congratulation for the soft opening francis!!! Hope you will long last at Grand Indonesia. It is my pleasure tried your bread earlier.
This bakery is japanese- french bakery which use mixed japan flour and french flour which called abao!! The bread's texture is soft but not flabby. They have various type of bread. But just bread. When i asked one of their servant, she said in the future maybe they will provide pastry too but for now they just sell bread.
The claimed choco bun (18k/pcs) is their signature bread. When i tried one i really agreed with them!!!! I don't know what it is but not like ordinary chocolate. Really addictive and soft. I am not lying.
My second recomendation is matcha mochi. This bread contains from matcha, mochi, custard, red bean (16k) since i love matcha mochi and red bean this bread is incredibly amazingly yummy. Omg!! And its size is big!! Love it.
My third is sakura mochi with japanese mochi bread and sesame black seed (9k) as i told you i love mochi, but i wish they can add more sesame black seed.
Their service is totally friendly and they know all ( literally all) every type of their bread. They can recomend what you will like.
Visit yourself.
They open for public 7 feb 2015. It is TOMORROW!!!!
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